As renowned chef and restaurant entrepreneur Traci Des Jardins has learned, running a restaurant can be a lot like—and at the same time radically different from—running other businesses...

Learn the right way to leave a legacy for your heirs By Tanisha A. Sykes The last few years have been heart-rending for Michellene O. Davis, executive vice president of corporate affairs for Barnabus Health, an integrated health-care provider in New Jersey. In 2012, her parents were...

Fear of failure holds many of us back. But if we heed the Silicon Valley motto— “Fail Fast, Fail Often”—­we may be better able to achieve our goals and advance our careers. By Ellen Lee Steve Jobs was the ultimate failure. He dropped out of college, he...

American workplaces are often not set up to support religiously observant workers, particularly women. Here are some tips on how to create a more inclusive workplace for women of faith. By Liz Joslin For Hedieh Fakhriyazdi, faith comes up every day at the office. Working as a...

By Kimberly Olson Experts once believed that processed sugar wasn’t all that harmful. Its worst offenses seemed to be its “empty calories” and its contribution to tooth decay. Fast-forward to 2015, when the sweet stuff has become our latest food villain. It’s been called toxic, a...

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